This was hands down the best syrup I have ever had. Dallin made this for us to pour over our french toast for breakfast the day after Thanksgiving. It was so good. I felt like I was in a charming little bed and breakfast somewhere back in Vermont.
- ¾ cup buttermilk
- 1 cup of sugar
- ½ cup unsalted butter (1 stick)
- ½ tsp baking soda
- 1 tsp vanilla
- In a large sauce pan, combine butter, sugar, and buttermilk and bring to a boil. Once it’s at a complete boil, let it boil for 1 minute. Remove from heat and at this point whisk in the baking soda and vanilla. It will foam up when you add the baking soda. You can pour it over pancakes, waffles, scones, French toast and ice cream.