Gingerbread House Frosting

 

Photo credit: King Arthur Flour company

Photo credit: King Arthur Flour company

 

There is only one sort of discipline, perfect discipline. –George S. Patton

Ingredients

  • 3 tablespoons meringue powder
  • 4 cups sifted confectioners’ sugar
  • 6 tablespoons water
 Directions
  1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
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