Easy Chicken Bake for Two


This recipe is so easy to make and the result is delicious comfort food.

  • Salt
  • Garlic salt
  • Paprika
  • Two chicken breasts
  • 1 (10 ½ oz.) can cream of chicken soup
  • 1 cup cream or ¾ cup evaporated milk (I use the evaporated milk)

Chopped parsley

Mix salt, garlic salt, and paprika. Thoroughly rub mixture into chicken pieces. Spread chicken in one layer in a shallow baking dish or pan. Dilute the soup with evaporated milk and pour over the chicken; sprinkle with parsley. Bake uncovered at 350 degrees for 1 ½ hours.  (The leftovers are good as enchilada meat).

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