- 1 18-1/4 box of yellow OR spice cake mix (You can also use Devil’s Food cake mix)
- 1 15-ounce can 100-percent pure pumpkin (Not pumpkin pie filling)
Preheat oven to 350 degrees.
Pour cake mix into a large bowl and whisk to remove lumps. Add the canned pumpkin and stir into the cake mix until completely smooth. Place batter into 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Bake for 20 to 30 minutes until done.
FOR COOKIES: Add chocolate chips to the mixture and drop spoonfuls onto a lightly sprayed cookie sheet. Bake for 15 minutes at 350 degrees.