“If we choose the wrong road, we choose the wrong destination.” –-Elder Dallin H. Oaks
I got this recipe from Sara, who got it at a wedding shower.
- 1 lb. ground beef
- 2-8oz. cans tomato sauce
- 2-6oz. cans tomato paste
- 2-8oz. cans filled with water
- 2 Tablespoons dried parsley
- 1 Tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 dried bay leaves
- 1 teaspoon salt and pepper
- 2-3 Tablespoons sugar
Brown ground beef over medium high heat. Drain any excess oil. Add tomato sauce and paste and fill the 2 tomato sauce cans with water and add. Stir to combine. Add all the spices. Stir. Let sauce come to a slow bubble on medium heat, then turn heat down and let simmer. Put a lid partially on pot and let simmer two hours. (You can eat it before but it tastes better the longer it has to combine flavors.) Serve over your favorite noodles.