Lemonade Stand Pie


“But a Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever.” – John Adams

We used to make this recipe in the summertime in Florida and serve it out by our pool.  Everyone loved this recipe.

Prep Time: 15 mins  Freezing Time: 4 hours  Makes 8 servings.

  • 1/3 cup Country Time Lemonade Flavor Drink Mix or Country Time Lem’n Berry Sippers Drink Mix, any flavor
  • 1/2 cup water
  • 1 pint vanilla ice cream (2 cups), softened
  • 1 tub (8 oz) Cool Whip Whipped Topping, thawed
  • 1 prepared graham cracker crumb crust (6 oz or 9 inch)

Stir drink mix and water until dissolved.  Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until well blended.  Gently stir in whipped topping until smooth.  Freeze until mixture will mound, if necessary.  Spoon into crust.  Freeze 4 hours or overnight until firm.  Let stand at room temperature 15 minutes or until pie can be cut easily.  Garnish with lemon slices, if desired.  Store leftover pie in freezer.


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