As we grow up, we realize it becomes less important to have more friends and more important to have real ones.
- 35 Oreo cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. cold milk
- 1 12-oz. tub Cool Whip, thawed
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups of cold milk
Process cookies in food processor until fine crumbs form. Transfer to medium bowl. Mix in the butter. Press onto bottom of 13×9 inch pan. Refrigerate until ready to use. Whisk cream cheese, sugar and 2 Tablespoons milk in medium bowl until blended. Stir in 1 1/4 cups Cool Whip and spread over crust. Beat pudding mixes and 3 1/4 cups milk with whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining Cool Whip. Refrigerate for 4 hours.