”Love is unselfishly choosing for another’s highest good” –C. S. Lewis
This is a quick, tasty chicken recipe that you can have on the table in under an hour. Serves 2.
- 2 eggs beaten
- 1 cup crushed buttery round cracker crumbs
- 1/2 teaspoon garlic salt
- Ground black pepper to taste
- 4 skinless, boneless chicken breast halves (cut them each in half)
- 1/2 cup butter, melted in bottom of small baking dish (try using 1/4 cup instead)
Preheat oven to 375 degrees. Place egg and cracker crumbs in two separate shallow bowls. Melt the butter in your baking dish. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in the egg mixture, then into the crumb mixture to coat. Lay chicken in 9 x 13 baking dish. Place pieces of butter around the chicken. Bake in preheated oven for 25 minutes and then turn the chicken over. Cook another 15 to 20 minutes or until chicken is no longer pink and juices run clear.
While chicken is cooking you can prepare a side dishes of pasta or potatoes and a salad or steamed vegetables.