“I was seven before I realized that you could eat breakfast with your pants on.” –Christopher Moore
I can’t believe I have never made waffles with bacon in them before. Now all I need is a waffle iron in the shape of the great state of Texas.
2 eggs, separated
1 3/4 c milk
1/2 c vegetable oil
1 3/4 c flour
1 T baking powder
1/4 t salt
1 package bacon, cooked and crumbled
Whisk egg yolks, milk and oil. Add flour, baking powder and salt. Stir just until combined. Batter will be lumpy. In separate bowl, beat egg whites until stiff peaks form. Fold egg whites into batter, being careful not to over mix. Sprinkle 2 tablespoons bacon onto preheated waffle iron. Pour batter on top of bacon. Sprinkle with another 2 tablespoons bacon. Close lid. Cook until golden.