Slow Cooker Cheeseburger Casserole II

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“The remedy for most marital stress is not in divorce. It is in repentance and forgiveness, in sincere expressions of charity and service. It is not in separation. It is in simple integrity that leads a man and a woman to square up their shoulders and meet their obligations. It is found in the Golden Rule, a time-honored principle that should first and foremost find expression in marriage.” –Gordon B. Hinckley

It’s nice to have a crockpot recipe that cooks for 7 to 9 hours because, let’s face it, sometimes we are at work or school and can’t get home any sooner than that.  This recipe is easy to put together and it’s ready for you after cooking on low all day.

1 pound ground beef, cooked and drained
1 medium onion, coarsely chopped
1 box bacon & cheddar scalloped potatoes
1 can whole kernel corn, undrained
1 can cream of celery soup (98% lower fat)
Salt and pepper, to taste
2 tablespoons ketchup
1 tablespoon mustard
4 thick slices American cheese

Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup.Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices.  Cover and cook on low for 7 to 9 hours.

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