Balsamic Chicken with Thyme

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Choose your love, love your choice. –President Thomas S. Monson

My friend Julie shared this easy, tasty recipe with me.  You probably have all the ingredients on hand:

Ingredients:

  • ¼ cup flour
  • ¾ tsp each salt and pepper
  • 4 skinned, boneless chicken breasts halved
  • 2 Tbsp olive oil
  • 1 large red onion – cut in half lengthwise, then thinly sliced
  • 1 cup chicken broth
  • 2 Tbsp balsamic vinegar
  • 2 tsp fresh thyme leaves or ½ tsp dried thyme

Directions:

1.         Mix flour and ½ tsp each salt and pepper on a plate.  Add chicken, turn to coat, shake off excess.

2.         In a heavy skillet heat oil over medium heat.  Add chicken and cook, turning once, 10 minutes or until browned and cook.  Remove to a plate and cover to keep warm.

3.         Add onion to skillet and sauté 1 – 2 minutes, until lightly browned.  Add broth, vinegar, thyme and remaining salt and pepper.  Bring to boil and book, stirring often – about 7 minutes (until onions are soft).

4.         To serve, place chicken on serving plates and spoon on onions and sauce.

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