“As if you could kill time without injuring eternity” –Henry David Thoreau
This recipe comes from LDS Living magazine.
• 1 (10.75-ounce) can cream of chicken soup
• 1 cup milk
• 6 boneless, skinless chicken breast halves
• 4 ounces sliced ham
• 4 ounces sliced Swiss cheese
• 1 (8-ounce) package herbed dry bread stuffing mix
• ¼ cup butter, melted
In a small bowl, combine cream of chicken soup and milk. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top and drizzle butter over stuffing. Cover and cook on low 4 to 6 hours, or 2 to 3 hours on high.
Makes 6 servings.