Melt-in-Your-Mouth Slow Cooker Pot Roast

 

pot roast

 

It is not that I’m so smart. But I stay with the questions much longer. –Albert Einstein

Recipe/photo credit: LDS Living magazine.

  • • 1 (3- to 4-pound) beef chuck roast
  • • 1 (12-ounce) can Cola (not diet)
  • • ¾ cup dark brown sugar
  • • ¾ cup Heinz chili sauce
  • • ¾ cup ketchup
  • • ¾ packet dry onion soup mix
  • • 4 to 5 new red potatoes, cut up
  • • 1½ to 2 cups baby carrots

Combine all ingredients in a slow cooker. Cook on low 8 to 10 hours.

Makes 6 to 8 servings.

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