Cookies and Cream Popcorn

I found this delicious recipe here.

Recipe and photo credit: chef-in-training.com

“It takes a great man to be a good listener.” –Calvin Coolidge

  • 9 cups popped popcorn
  • 20 Oreos finely crushed
  • 24 oz. white vanilla Almond Bark

INSTRUCTIONS

  1. Melt white vanilla almond bark according to package directions until completely melted and smooth consistency.
  2. Drizzle almond bark over popped popcorn.
  3. Sprinkle finely crushed Oreo crumbs through out popcorn to evenly distribute.
  4. Let almond bark set up and dig in!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s