Dole Whip

Dole Whip

Everyone has his own specific vocation or mission in life to carry out a concrete assignment which demands fulfillment.  Therein he cannot be replaced, nor can his life be repeated.  Thus, everyone’s task is as unique as is his specific opportunity to implement it.  — Viktor Frankl

This recipe is for the the popular Dole Whip served at Disney-world.

2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream

Directions:

Drain pineapple: reserve 2 tbsp. juice.
Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags.
Store bags flat in freezer.
Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

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