The best thing about the future is that it comes one day at a time. –Abraham Lincoln
This is a about as simple as you can get as far as a recipe for making something sweet; although I do recall when you kids were little and wanted a treat that you would stir peanut butter and powdered sugar together and then roll the mixture into little balls.
- 3 (7 oz) Hershey’s Milk Chocolate with Almonds bars
- 1 cup marshmallows
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool. Once cool, stir in the marshmallows and pour into a 8×8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.