Grandma Milne’s Stuffed Green Peppers

g peppers

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” –J.R.R. Tolkien

This is a yummy and simple recipe for stuffed green peppers.

  • 6 green bell peppers
  • 1 pound ground beef
  • 1 small onion
  • 1/2 cup chopped celery
  • 1 can (10 1/2 oz) cream of mushroom soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1 1/2 cups cooked rice
  • 1 can (10 1/2 oz) tomato soup
  • 1 (8 oz) can tomato soup

Prehat oven to 350 degrees F.  Cut tops from green peppers; discard seeds.  Cook peppers in small amount of boiling water for 5 minutes.  Drain and arrange in casserole dish.  Brown ground beef and onion.  Drain.  Add celery, cream of mushroom soup, oregano, chili powder, basil, salt, and rice.  mix well and spoon into green peppers.  Combine tomato soup and tomato sauce and pour over top.  Bake for 30 minutes.   Sprinkle cheddar cheese over tops  if you like.  Makes 6 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s