“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” –J.R.R. Tolkien
This is a yummy and simple recipe for stuffed green peppers.
- 6 green bell peppers
- 1 pound ground beef
- 1 small onion
- 1/2 cup chopped celery
- 1 can (10 1/2 oz) cream of mushroom soup
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- 1 1/2 cups cooked rice
- 1 can (10 1/2 oz) tomato soup
- 1 (8 oz) can tomato soup
Prehat oven to 350 degrees F. Cut tops from green peppers; discard seeds. Cook peppers in small amount of boiling water for 5 minutes. Drain and arrange in casserole dish. Brown ground beef and onion. Drain. Add celery, cream of mushroom soup, oregano, chili powder, basil, salt, and rice. mix well and spoon into green peppers. Combine tomato soup and tomato sauce and pour over top. Bake for 30 minutes. Sprinkle cheddar cheese over tops if you like. Makes 6 servings.