Grandma Milne’s Homemade Swedish Meatballs

gpa

The best place to be when you’re sad is Grandpa’s lap. ~Author Unknown

Soak 1 cup of bread crumbs in 1/3 cup milk

Add:

1/4 cup minced onion, 1 lb ground beef, 1 slightly beaten egg, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, 1/2 teaspoon nutmeg.  Mix together thoroughly and shape to form 1-inch balls.  Saute in 1 tablespoon butter until lightly browned.  Remove balls and add 2 teaspoons flour to drippings and blend.  Add 1 cup hot water, 1 beef bouillon cube and 1/2 cup milk and 1/2 cup sour cream.  Cook and stir over medium heat until sauce is smooth and thick.  Add meatballs, cover and simmer for 15 minutes.  Serves 6.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s