Grandma Milne’s Company Ham and Sour Cream

blue dress

A house needs a grandma in it. ~Louisa May Alcott

  • 2 cups cooked and diced ham
  • 1/4 cup chopped onion
  • 1 Tablespoons butter
  • 2 Tablespoons flour
  • 1 can cream of mushroom soup
  • 2 cups sour cream
  • 1 can cream of celery soup
  • 1 small can undrained mushrooms

Melt butter in large skillet.  Add onion and ham and cook until clear, not brown.  Sprinkle with flour.  Add soups and stir until thick.  Add sour cream.  Cook on low until thick 2 to 3 minutes.  Serve over rice or noodles.  Garnish with parsley if you wish.

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