Chocolate Bundt Cake

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“Not all of us can do great things. But we can do small things with great love.” -Mother Theresa

My mom got this recipe from her sweet neighbor, Carolyn Mollinet.  It’s so easy to make and it looks elegant.

  • 1 package Devils Food Cake mix
  • 1 (4 1/2 oz) instant chocolate pudding mix
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup warm water
  • 4 eggs
  • 1 1/2 cups semi-sweet chocolate chips

Blend together.  Beat 1-2 minutes.   Pour into greased bundt pan. Bake one hour at 350 degrees F.  Invert onto cake platter and sprinkle with powdered sugar while cake is still warm.

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