“Not all of us can do great things. But we can do small things with great love.” -Mother Theresa
My mom got this recipe from her sweet neighbor, Carolyn Mollinet. It’s so easy to make and it looks elegant.
- 1 package Devils Food Cake mix
- 1 (4 1/2 oz) instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup warm water
- 4 eggs
- 1 1/2 cups semi-sweet chocolate chips
Blend together. Beat 1-2 minutes. Pour into greased bundt pan. Bake one hour at 350 degrees F. Invert onto cake platter and sprinkle with powdered sugar while cake is still warm.