Hawaiian Haystacks

Photo credit: chef-in-training.com

“The power of finding beauty in the humblest things makes home happy and life lovely.” –Louisa May Alcott

Hawaiian Haystacks – Serves 8.


    • 3 to 4 chicken breasts cooked and cut into small chunks
    • 2 to 3 cans cream of chicken soup
    • 1 cup of milk or chicken broth
    • 1/2 cup sour cream
    • pepper to taste
    • 6 cups steamed rice
Garnishes: (whatever you like)
  • 2 packages chow mein noodles
  • diced fresh tomato
  • steamed green peas
  • sliced olives
  • chopped celery
  • chopped green onions
  • chopped green pepper
  • 1 can drained pineapple tidbits
  • 1 can drained mandarin oranges
  • 1 cup grated cheese
  • 1/2 cup slivered almonds
  • craisins


  • Combine soup and milk (or chicken broth) to make a gravy. Add the chicken chunks and simmer 10 minutes. Add the sour cream, and stir it in. To serve, put the rice on each individual serving plate. Top with the chicken gravy, then cheese, chow mein noodles, and any of the garnishes you like.

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