Yes, Virginia, There is a Great Meatloaf

“Be believing, be happy, don’t get discouraged. Things will work out.” –Gordon B. Hinckley


      • 1 1/2 lbs ground beef ( ground shoulder roast is good)
      • 1 slice bread ( broken or chopped finely)
      • 1 egg
      • 1 small vidalia onions or 1 small type sweet onion, finely chopped
      • 1 teaspoon table salt
      • 1/4 teaspoon black pepper
      • 4 tablespoons ketchup
      • 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half


    • 4 tablespoons apple cider vinegar
    • 2 -4 tablespoons dark brown sugar, packed firm ( to taste)
    • 1/2 cup ketchup


  1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
  2. Smooth out top.
  3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
  5. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

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