Twilight drops her curtain down and pins it with a star. –Lucy Maud Montgomery
12 dinner rolls, cut in half (or potato rolls) or 24 slider rolls
24 slices Honey Ham
16-24 slices Swiss cheese (depending on how cheesy you want them)
1 1/2 tablespoons Dijon mustard
8 tablespoons butter, melted
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1/4 cup brown sugar
Poppy seeds, for sprinkling (optional)
Preheat oven to 400°
Place bottom half of rolls in a 9×13 inch glass baking dish and top with 2 slices of ham and 1 slice of Swiss cheese (fold ham and cheese to fit on buns). Spread a light layer of mayonnaise on each top-half of roll and place on top of ham and cheese. Place the rolls in the baking dish so that they are close together tightly.
In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, and brown sugar. Mix until combined and drizzle lightly over the assembled rolls. Use only what you need so the sandwiches aren’t going to be soggy. Sprinkle the sandwiches with poppy seeds if desired.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is melted. Serve hot or warm.