Crescent Roll Sandwiches

Ingredients

Tomorrow is always fresh with no mistakes in it. –Lucy Maud Montgomery

1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese
  • 1  Heat oven to 375°F.
  • 2  If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7×5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7×5 inch rectangle.
  • 3 Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.

 

  • 4 Bake 9 minutes or until golden brown.

 

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