Spaghetti Pie

“Why did you do all this for me?’ he asked. ‘I don’t deserve it. I’ve never done anything for you.’ ‘You have been my friend,’ replied Charlotte. ‘  That in itself is a tremendous thing.” –E.B. White, Charlotte’s Web
My friend Julee shared this recipe with  me.  She serves it once a month to all the incoming missionaries in the North Carolina Raleigh Mission, where she serves with her husband Marc.
  1. 1 pkg Jimmy Dean Sage Sausage (you can use plain, but Sage is better).
  2. 1 onion chopped
  3. 1 clove garlic chopped (I used minced in a jar)
  4. 12 oz thin spaghetti noodles cooked
  5. 30 oz jar of Prego Traditional spaghetti sauce
  6. 6 slices provolone cheese
  7. 2 cups mozzarella cheese (shredded)
  8. 8 oz small curd cottage cheese

Cook sausage, onion and garlic together until sausage is browned. Drain fat.
Add the jar of spaghetti sauce to sausage and mix well.

Layer in a 9×13 pan: noodles, meat mixture, cottage cheese, mozzarella cheese. Layer with provolone on top.  Cook at 350 for 30 minutes. ENJOY!

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