Frosted Triple Orange Squares


“A little nonsense now and then, is cherished by the wisest men.” –Roald Dahl

My friend Lori shared this recipe.

  • 1 6 oz package orange jello
  • 2 cups boiling water
  • 1 6-oz. can frozen orange juice concentrate
  • 1 20-oz. can crushed pineapple
  • 1 11-oz. can mandarin oranges, drained
  • 1 cup whipping cream
  • 1 4-serving size package instant lemon pudding mix
  • 1 cup milk
  • Lettuce (optional)

Dissolve gelatin in boiling water; stir in orange juice concentrate until thawed.  Stir in undrained pineapple.  Chill until partially set.  Fold in oranges; pour into 13x9x2″ dish or pan.  Chill until almost firm.  Beat whipping cream to soft peaks.  Set aside.  Beat pudding mix and milk until smooth; fold in whipped cream.  Spread over gelatin.  Chill 5-6 hours or overnight.  Serve on lettuce lined plate.

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