Zucchini Casserole



“This is what the past is for! Every experience God gives us, every person He puts in our lives is the perfect preparation for the future that only He can see.” –Corrie Ten Boom, ‘The Hiding Place.’

  • 8 zucchini
  • 1 onion, chopped
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup bread crumbs
  • 1 tablespoon butter, melted

Grate zucchini.  Soak in salt water for 3 minutes.  Drain.  Press out all possible water.  Saute onion in butter in 1 1/2 quart flameproof baking dish.  (Sometimes old recipes say things in such a way that you know they are old recipes).  Add zucchini.  Stir fry 2 minutes.  Blend in sour cream and Parmesan cheese.  Combine bread crumbs and melted butter.  Sprinkle zucchini.  Cover.  Bake at 350 degrees for 20 minutes.  Uncover.  Bake 10 minutes more.  Serves 8.

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