Marinated Fresh Vegetables

  • 2 tomatoes
  • 2 stalks celery
  • 1 zucchini
  • 1 onion
  • 1 green pepper
  • 1/2 cucumber, peeled
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

What lies behind us and what lies ahead of us are tiny matters compared to what lives within us. –Henry David Thoreau

Peel tomatoes.  Discard seeds.  Dice in 1/2″ squares.  Dice remaining vegetables.  Toss together.  Combine sugar, vinegar, salt and pepper.  Thoroughly blend into vegetables.  Refrigerate 4 or more hours.  Drain and serve in chilled bowl.  Yields 8 servings.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s