Marinated Fresh Vegetables

  • 2 tomatoes
  • 2 stalks celery
  • 1 zucchini
  • 1 onion
  • 1 green pepper
  • 1/2 cucumber, peeled
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

What lies behind us and what lies ahead of us are tiny matters compared to what lives within us. –Henry David Thoreau

Peel tomatoes.  Discard seeds.  Dice in 1/2″ squares.  Dice remaining vegetables.  Toss together.  Combine sugar, vinegar, salt and pepper.  Thoroughly blend into vegetables.  Refrigerate 4 or more hours.  Drain and serve in chilled bowl.  Yields 8 servings.

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