Green Chilies and Eggs

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“Emily: Do any human beings ever realize life while they live it?–every, every minute?  
Stage Manager: No. The saints and poets, maybe–they do some.”  –Thorton Wilder

  • 1 (7 oz.) can diced mild green chilies
  • 2 cups grated Monterey Jack cheese
  • 12 eggs
  • 1 (16 oz.) carton sour cream

Drain chilies.  Combine with cheese.  Place in a greased 9×13-inch pan.  In a large bowl whisk together eggs and sour cream.  Pour over top of chilies and cheese mixture.  Bake at 350 degrees for 30 minutes.  Makes 10 servings.

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