Baked Buffet Chicken


Some cause happiness wherever they go; others whenever they go. –Oscar Wilde

This recipe is ideal for a buffet at a party.  I got this wonderful recipe as a newlywed.  It’s a ‘make it now–bake it later’ recipe.

  • 2 packages (3 ounces each) chipped beef
  • 16 slices of bacon
  • 8 chicken breasts, halved, boned and skinned
  • 2 cups sour cream
  • 2 cans (10 1/2 ounces each) cream of mushroom soup

Put chipped beef in a 9″ x 13″ casserole.  Roll strip of bacon around each breast half. Fasten with toothpick.  Layer over chipped beef.  Cover with sour cream and concentrated soup.  Cover.  Refrigerate overnight.  Next day, bake at 250 degrees for 3 to 4 hours. Serves 8.

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