Toffee Squares

This is similar to the Hello Dolly recipe on this blog, but it has a little more umph to it with the added nuts and butterscotch.

Recipe from Milk and Cookies cookbook.

Prep Time: 20 minutes

Cook Time: 35 minutes

Ingredients
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter, softened
  • 2 cups packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 & 1/4 cups chopped peanuts
  • 1 & 1/2 cups semisweet chocolate chips, divided
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1/2 cup coconut flakes

Instructions

Preheat oven to 350°. Grease a 9-inch square baking pan. Line with parchment paper.

Whisk together flour, baking soda, and salt. Set aside.

Beat butter until light and fluffy. Add brown sugar and continue beating until creamy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.

Gradually add flour mixture, mixing until almost blended. Stir in peanuts and 1 cup chocolate chips.

Transfer dough to prepared pan and spread evenly. Sprinkle top with remaining chocolate chips, butterscotch chips, pecans, and coconut.

Bake for 30-35 minutes, or until edges are golden and topping is bubbly and lightly browned. Cool completely in pan before cutting into squares.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s