Hot Bean Dip

Once in a while you need an easy recipe for bean dip.  If you don’t want it to be hot then you can omit the pepper sauce.

 

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This recipe makes 7 cups.

Ingredients:

  • 1 8-oz. package cream cheese, softened
  • 1 cup sour cream
  • 2 (16-oz) sized cans refried beans
  • ½ package (1 oz.) taco seasoning mix
  • 5 drops hot sauce
  • 2 tablespoons dried parsley
  • ¼ cup chopped green onion
  • 1 8-oz. package shredded Mexican blend cheese (or Cheddar)
  • 1 8-oz. package shredded Monterey Jack cheese
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