Once in a while you need an easy recipe for bean dip. If you don’t want it to be hot then you can omit the pepper sauce.
This recipe makes 7 cups.
- 1 8-oz. package cream cheese, softened
- 1 cup sour cream
- 2 (16-oz) sized cans refried beans
- ½ package (1 oz.) taco seasoning mix
- 5 drops hot sauce
- 2 tablespoons dried parsley
- ¼ cup chopped green onion
- 1 8-oz. package shredded Mexican blend cheese (or Cheddar)
- 1 8-oz. package shredded Monterey Jack cheese