Scotcharoos.  It does a body good.  Alright, I know it doesn’t really but sometimes it does a body good emotionally. 


1 cup sugar
1 cup white karo syrup
1 1/2 cups peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch morsels
Combine sugar and syrup in saucepan. Bring to boil while stirring. (BE VERY CAREFUL NOT TO OVER BOIL OR THE SCOTCHAROOS WILL BE HARD AND NOT CHEWY. I bring the sugar and syrup to a low boil and allow the sugar to melt.) Remove from heat and add peanut butter. Stir well. Add to Rice Krispies in large bowl. Mix well. Spread mix evenly in a buttered 9 x 13 inch pan. Melt morsels together on low heat, stirring constantly, or in microwave, stirring every 30 seconds. Spread evenly on top of Scotcharoo’s. When cool, cut into 2 x 2 inch squares.

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