Thanks to Emilie for sharing this recipe. Original source, click here.
- 1 c butter, softened
- 1/2 c shortening
- 1 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 4 teaspoon vanilla extract
- 4 1/3 cup all-purpose flour
- 2 tablespoon cornstarch
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 bag mini semi-sweet chocolate chips
- Mix butter, shortening and sugars until light and fluffy.
- Add egg and vanilla and mix until well combined.
- Combine flour, cornstarch, baking soda, and salt and mix together.
- Mix dry ingredients slowly into wet ingredients and blend well.
- If the dough is crumbly, stir in water 1 teaspoon at a time until it just holds together. The dough should not be sticky.
- Add in chocolate chips and stir until evenly distributed.
- Using ¼ cup measure, scoop out dough and form into a ball. Continue until all dough is balled. Approx 24 cookies.
- Place dough in the freezer for 2 hours or up to 3 months.
- Place frozen cookie onto parchment lined baking sheet and bake at 350 degrees F for 15 min.
- Let cool 2 minutes.