“Children are made readers on the laps of their parents.” — Emilie Buchwald
- 10 Old El Paso Stand ‘n Stuff taco shells
- 1 lb. ground beef
- 1 Tbl taco seasoning
- 1 8-oz. can tomato sauce
- ½ c water
- 2 c finely shredded Colby Jack or Cheddar Cheese
Place shells in 9 x 13 baking pan. Set aside. Brown hamburger. Add taco seasoning, tomato sauce and water and mix well. Simmer 10 minutes. Spoon meat into shells. Top with cheese. Bake at 375°F for 8-10 minutes. Top with shredded lettuce, salsa, sour cream, whatever you like.