Baked Tacos

 

snap

“Children are made readers on the laps of their parents.” — Emilie Buchwald

  • 10 Old El Paso Stand ‘n Stuff taco shells
  • 1 lb. ground beef
  • 1 Tbl taco seasoning
  • 1 8-oz. can tomato sauce
  • ½ c water
  • 2 c finely shredded Colby Jack or Cheddar Cheese

Place shells in 9 x 13 baking pan. Set aside. Brown hamburger. Add taco seasoning, tomato sauce and water and mix well. Simmer 10 minutes. Spoon meat into shells. Top with cheese. Bake at 375°F for 8-10 minutes. Top with shredded lettuce, salsa, sour cream, whatever you like.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s