Baked Crab Rangoon

crab rangoon

What lies behind us and what lies before us are tiny matters compared to what lies within us. — Ralph Waldo Emerson


1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 won-ton wrappers

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (microwave the cream cheese until softened).
Spoon into won-tons.  Bake at 425 °F for 8-10 minutes or until golden brown.

2 thoughts on “Baked Crab Rangoon

  1. I realize this is an older post, but I wanted to tell you how much I love this recipe. I make them ahead of time and freeze them and they are so tasty! Thanks for sharing!

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