Sausage and Broccoli Scrambled Eggs

It is not because things are difficult that we do not dare, it is because we do not dare that they are difficult. –Lucius Annaeus Seneca

A member of my family shared this recipe with me–he likes to eat it for breakfast.  This family member is the same one who rummages through my pantry looking for cherry pie filling to eat straight from the can.

  • 2 tbsp coconut oil
  • 2-3 tbsp beef or chicken broth
  • 1/2 – 3/4 c broccoli florets, finely chopped
  • 1/2 – 3/4 sausage
  • 2 eggs
  • Salt & pepper to taste
Melt the oil over medium heat, add beef broth. Add broccoli and cook for about 2 minutes. Add sausage and cook until browned. Add eggs, salt, and pepper, and scramble thoroughly.
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