I got this recipe from my friend Julie, who made them for a baby shower. Recipe source, click here.
“Not all of us can do great things. But we can do small things with great love.” –― Mother Teresa
- 2-3 packages frozen mini phyllo tarts
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lime juice, plus zest from two limes
- 2 Tbsp. powdered sugar
- 4 egg yolks
- 2 cups whipped cream
- 8-10 key limes, sliced into thin coins for garnish
Preheat oven to 375 degrees.
In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.