Soda Cracker Toffee

soda cracker toffee

“I am not bound to win, but I am bound to be true. I am not bound to succeed, but I am bound to live up to what light I have.” –Abraham Lincoln

I love toffee.  I think I got this version from my friend April.

  • 40 salted saltine crackers or enough to line your jelly roll pan
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • ½ to full bag of chocolate covered heath bits

Preheat oven to 400 degrees and line a jelly roll pan with aluminum foil or parchment paper.  Make sure the pan is rimmed because a plain cookie sheet will not be able to hold it.  Line saltine crackers in a single layer on the pan.

In a small pot, combine butter and sugar and bring to a boil. Once the mixture has come to a boil, continue boiling for 3 minutes, stirring occasionally until it is a deep  caramel color. Pour mixture over saltines and spread with a spatula making sure to cover the crackers thoroughly.

Bake for 5 or 6 minutes. It will bubble.  Remove from the oven and immediately sprinkle chocolate chips over the top.  Spread melted chocolate evening and top with heath bits.

Cool completely then break into pieces.

 

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