“I am not bound to win, but I am bound to be true. I am not bound to succeed, but I am bound to live up to what light I have.” –Abraham Lincoln
I love toffee. I think I got this version from my friend April.
- 40 salted saltine crackers or enough to line your jelly roll pan
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- ½ to full bag of chocolate covered heath bits
Preheat oven to 400 degrees and line a jelly roll pan with aluminum foil or parchment paper. Make sure the pan is rimmed because a plain cookie sheet will not be able to hold it. Line saltine crackers in a single layer on the pan.
In a small pot, combine butter and sugar and bring to a boil. Once the mixture has come to a boil, continue boiling for 3 minutes, stirring occasionally until it is a deep caramel color. Pour mixture over saltines and spread with a spatula making sure to cover the crackers thoroughly.
Bake for 5 or 6 minutes. It will bubble. Remove from the oven and immediately sprinkle chocolate chips over the top. Spread melted chocolate evening and top with heath bits.
Cool completely then break into pieces.