Honey Glazed Roasted Carrots

“War must be, while we defend our lives against a destroyer who would devour all; but I do not love the bright sword for its sharpness, nor the arrow for its swiftness, nor the warrior for his glory. I love only that which they defend.” –J.R.R. Tolkien, The Two Towers

I got this recipe and photo from http://www.peanutbutterandpeppers.com/.


  1. 4 carrots, peeled
  2. 1 tbsp butter, melted (I used Brumble & Brown)
  3. 1 tbsp honey (I used organic raw honey)
  4. 1/4 tsp salt
  5. 1/4 tsp pepper, ground


  1. preheat oven to 425
  2. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
  3. Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
  4. In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
  5. Place on baking sheet and roast for 15 – 20 minutes or until carrots are tender.



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