I adapted this recipe from the French’s website.

Season 4-6 chicken breasts with salt and pepper.  Brown both sides of chicken in a little oil.  Place chicken in baking dish and cover with the following sauce:

• 2/3 cup Ranch salad dressing
• 1/3 cup yellow mustard (optional–makes the chicken tangier)
• 3 tbsp. brown sugar

BAKE chicken at 350°F for 30-40 min. until cooked.  Serve over rice.  Great on sandwiches the next day.