Best Ginger Snap Cookies

Thanks to my friend, Jeanette for this recipe.  This is the best ginger snap cookie I’ve ever tasted.  It’s soft and chewy and would make a perfect holiday gift for neighbors and friends.

  • 1 ½ cups of butter (softened)
  • 2 cups of brown sugar
  • ½ cup molasses
  • 2 eggs
  • Mix together in mixer until fluffy
  • Sift Together in another bowl:
  • 6 cups of flour
  • 4 tsp. soda
  • 1 tsp. salt
  • 2 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves

Mix 2 bowls together.  Form into small balls, roll in sugar.

Bake @375 for 11-12 minutes

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