Thanks to my friend, Jeanette for this recipe. This is the best ginger snap cookie I’ve ever tasted. It’s soft and chewy and would make a perfect holiday gift for neighbors and friends.
- 1 ½ cups of butter (softened)
- 2 cups of brown sugar
- ½ cup molasses
- 2 eggs
- Mix together in mixer until fluffy
- Sift Together in another bowl:
- 6 cups of flour
- 4 tsp. soda
- 1 tsp. salt
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
Mix 2 bowls together. Form into small balls, roll in sugar.
Bake @375 for 11-12 minutes