“Let the Wife make the Husband glad to come home, and let him make her sorry to see him leave.” -Martin Luther
This recipe is similar to our family’s chicken and broccoli casserole recipe. It’s very good.
2 cups cooked, cubed chicken breast meat
1 pound fresh broccoli, cooked and chopped
1 cup mayonnaise
1 1/2 tablespoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic salt
salt and pepper to taste
2 1/2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 large can French-fried onions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Spread chicken in the bottom of a 9×13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
3.Bake at 350 degrees F (175 degrees C) for 30 minutes.