Golden Shrimp Brunch Casserole

 

“Life is a blank canvas, and you need to throw all the paint on it you can.”–Danny Kaye

Photo and recipe from http://www.tasteofhome.com/Recipes/Golden-Shrimp-Brunch-Casserole.

Grandma Elaine Smith made this for a brunch and it was delicious.

Ingredients

  • 6 eggs, lightly beaten
  • 2-1/2 cups 2% milk
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 10 slices bread, crusts removed and cubed
  • 2 cups frozen cooked salad shrimp, thawed
  • 8 ounces sliced process American cheese, cut into thin strips

Directions

  • In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11-in. x 7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top.
  • Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield6 servings.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s