Ducky Dinner Rolls

Emilie shared this recipe with me.

Recipe and Photo from http://www.rhodesbread.com/recipes/view/2131/

Ingredients:

16 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten
sliced almonds
Directions:

Slightly flatten 12 rolls and form them each into a teardrop shape. Place on a sprayed baking sheet. Pinch the pointed ends to make tails and press your finger into the rounded end of each teardrop to make a deep hole. Cut the remaining 4 rolls into thirds. Shape each third into a ball with a pointed end. Dip pointed ends in water and insert into the finger hole on the body for the head. Brush well with beaten egg. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and pinch tails again. Bake at 350°F 15-20 minutes. Remove from oven. Make a small slit with a sharp knife and insert a sliced almond for the duck bill.

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