Crock Pot Chicken Enchilada Casserole

 

A man should never neglect his family for business. –Walt Disney.

This is the basic chicken enchilada recipe we use but it’s done in a crockpot.  It takes about 3 hours so it’s perfect for cooking while you are at church and want a hot meal when you come home.

Directions:

  • Place 3 thawed chicken breasts on the bottom of your greased crock pot.
  • Sprinkle a teaspoon of chicken bouillon and salt and pepper over chicken.

Mix together:

  • 2 cans cream of chicken soup (low fat)
  • 1 cup sour cream
  • 1 4-oz can chopped green chilies
  • 1-2 cups grated Monterrey Jack cheese

Cook on high for 3 hours or until chicken is cooked.  Add 4 cups instant rice to the crock pot.  Cover and cook for another 10-15 minutes or until rice is done.  Serve.

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