Chocolate Banana Pudding Dessert

“But there certainly are not so many men of large fortune in the world as there are pretty women to deserve them.” –Jane Austen, Mansfield Park

1 1/2 C. graham cracker crumbs
1/4 C. sugar
1/3 C. butter, melted
1 8-oz. cream cheese
2 Tbsp. milk
1/4 C. sugar
1 8-oz. tub frozen whipped topping (Cool Whip), thawed (divided)
2 bananas
2 1/2 C. milk
1 large instant chocolate pudding
Combine crumbs, sugar and melted butter. Press onto bottom of 9 x 13-inch dish. Chill 15 minutes. In a bowl, beat together cream cheese, milk and sugar. Fold in 1 3/4 cups Cool Whip. Spread over crust. Slice bananas and arrange in a single layer over cream cheese layer. In a large bowl, beat pudding mix and milk. Pour over bananas. Chill several hours. Top with remaining Cool Whip and serve.   12 servings.

 

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