Easy Crockpot Pulled Pork

snip

God made me fast. And when I run, I feel His pleasure. –Eric Liddell

Ingredients:

2.5 lbs of pork
1 large onion
Barbecue sauce of choice
Directions:
Put about 2.5 lbs of pork into your crockpot.
Chop one large onion and place over the pork chops.
Pour Sweet Baby Rays (or whatever brand you like) barbecue sauce over all.
Put the lid on and cook for about 7 to 9 hours on low heat,

When done, drain excess juice, add more barbecue sauce and pull pork apart to serve on fresh buns.

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