“The very first moment I beheld him, my heart was irrevocably gone.” –Jane Austen, Love and Friendship
Photo and recipe from Blogchef.net.
6 pork loin chops (trimmed of any excess fat)
½ cup water
½ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves (minced)
Step 1: In a large bowl or seal-able bag combine water, soy sauce, vegetable oil, lemon pepper and garlic. Add the pork chops. Cover, refrigerate and allow to marinate for at least 2 hours.
Step 2: Grease and heat an outdoor grill. Grill pork chops for 7 minutes on each side or until fully cooked. Do not over-cook. Cook until the pork chops have reached an internal temperature of 145 degrees.
(Makes 6 Servings)