Shrimp Cream Cheese Dip

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“Character consists of what you do on the third and fourth tries.” –James A. Michener

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash white pepper
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 1 tablespoon finely chopped onion
  • Assorted crackers

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers. Yield1-1/2 cups.

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